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Daily Menu

at The Ben Jonson

Menu

We work closely with local businesses to source the majority of our ingredients locally and we make a conscious effort to source sustainably. We are excited to share that
95% of our menu does not contain gluten ingredients and we pride ourselves in providing a fresh food menu that caters to everyone. We are now serving healthy smoothies and alcohol-free options!

Daily A La Carte Specials will also served. (As we will have a daily blackboard menu.) We serve a traditional Sunday lunch on Sundays serving a choice of 2 meats and a vegan/vegetarian option.

MENU
Sunday MENU
KIDS MENU

FOOD SERVING HOURS​

Monday

Closed

Tuesday

Closed

Wednesday

12pm – 2.30pm & 6pm – 8.30pm

Thursday

12pm – 2.30pm & 6pm – 8.30pm

Friday

12pm – 3pm & 5pm – 8.30pm

Saturday

12pm – 3pm & 5pm – 8.30pm

Sunday

12pm – 4pm

Main Menu

Light Bites & Starters

  • Marinated Olives (vg,gf)
    £5
  • Halloumi Fries, Chilli Jam or Garlic Aioli (v,gf)
    £6
  • Breads with Balsamic Vinegar & Olive Oil (gfa,vg)
    £5
  • Beetroot Carpaccio, Goats Cheese Shavings, Poached Walnuts, Merlot Vinaigrette
    £7
  • Crayfish Ceviche, Avocado, Mango Gel, Dill Oil, Seeded Sourdough (gfa,df)
    £9
  • Duck Liver Parfait, Chutney, Toasted Sourdough
    £8
  • Tomato Bruschetta (df,gfa,vg)
    £6

Main Courses

  • Pork Fillet (gf)
    £19
    With Apple Mash, Baby Leek, Baby Carrot, Crackling, Cider Jus
  • Seared Duck Breast (gf)
    £21
    With Beetroot Polenta, Charred Corn, Tender stem, Star Anise Jus
  • 8oz Oxfordshire Bred Sirloin Steak (gf)
    £25
    With roasted Plum Tomato, Flat Mushroom, Pomme Frites, Peppercorn or Blue CheeseSauce
  • Crispy Gnocchi (gf,v,vga)
    £16
    With Pomodoro Sauce, Wild Mushrooms, Sun Dried Tomatoes, Feta, Balsamic
  • Crab Linguine (gfa)
    £18
    With White Wine Cream, Gremolata, Lemon Salt
  • Superfood Salad (gf,vg)
    £15
    With Tender stem, Avocado, Pomegranate, Mixed seeds, Olives, Sun Dried Tomatoes, Aromatic Leaves, CitrusYoghurt Dressing
  • Chargrilled Free Range Chicken (df,gf)
    £16
    With Crispy Bacon, Avocado, Sun Dried Tomatoes, Pickled Vegetables, Sunflower Seeds, BabyLeaf, Mustard Dressing
  • Chefs Risotto of the day
    £16
    (Ask Server for Allergens)

Burgers

All burgers served in a ciabatta roll with a choice of hand cut frites or salad.
Burger Sauces Available: Sriracha Mayo, Mustard Mayo, BBQ Relish, Chilli Jam, Onion Marmalade.

  • The Legendary BJ Beef Burger (gfa)
    £16
    With Red Onion, Tomato, Cos
  • Chargrilled Free Range Chicken Breast (gfa,df)
    £16
    With Hash Brown, Red Onion, Tomato, Cos
  • Portobello Mushroom (gfa,dfa,v)
    £16
    With Halloumi, Red Onion, Tomato, Cos
  • Extra toppings: £1

Desserts

  • Lemon Posset (gf,v)
    £6
    With Candied Zest, Shortbread, Toasted Almonds
  • Belgium Chocolate Brownie (gf,v)
    £7
    With Chantilly, Lime Syrup, Honeycomb
  • Hazelnut Slice (v)
    £7
    With Banana Parfait, Caramelised Banana, Spiced Syrup
  • Selection of ice cream (vga)
    £6

Sides

  • Hand Cut Frites (gf)
    £5
  • Mixed Leaf Salad
    £5
  • Sautéed Baby Vegetables
    £5

Allergy reference: (gf) non containing gluten ingredients (gfa) gluten free available) (v) vegetarian (vg) vegan (vga) vegan available(df) dairy free.
Please inform us when placing your order if you have any specific dietary requirements. Meals can be adaptedto suit your needs.