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Daily Menu

at The Ben Jonson

Menu

We work closely with local businesses to source the majority of our ingredients locally and we make a conscious effort to source sustainably. We are excited to share that
95% of our menu does not contain gluten ingredients and we pride ourselves in providing a fresh food menu that caters to everyone. We are now serving healthy smoothies and alcohol-free options!

Daily A La Carte Specials will also served. (As we will have a daily blackboard menu.) We serve a traditional Sunday lunch on Sundays serving a choice of 2 meats and a vegan/vegetarian option.

MENU
Sunday MENU
KIDS MENU

FOOD SERVING HOURS​

Monday

Closed

Tuesday

Closed

Wednesday

12pm – 2.30pm & 6pm – 8.30pm

Thursday

12pm – 2.30pm & 6pm – 8.30pm

Friday

12pm – 2.30pm & 6pm – 8.30pm

Saturday

12pm – 2.30pm & 6pm – 8.30pm

Sunday

12pm – 2.30pm

Main Menu

Light Bites & Starters

  • Provençal Olives (gf,vga)
    £5
  • Halloumi Fries (v,gf)
    £6
    With garlic aioli, chilli jam
  • Fresh Breads (gfa,v,vga)
    £5
    With balsamic vinegar & olive oil
  • Roasted Parsnip and Pear Veloute (gfa,df,vg)
    £7
    With parsnips crisps, truffle oil
  • Chicken Supreme (dfa,gf)
    £19
    With celeriac purée, roasted beets, carrots, brussel tops, white wine chicken reduction
  • Seared Venison Fillet (gfa,df)
    £28.5
    Black pudding and hazelnut croquette, braised red cabbage, cranberry gel, dark chocolate, juniper jus
  • pan fried cod fillet (gf)
    £24.5
    With Artichoke purée, rainbow chard, heritage potatoes, gremolata

Main Courses

  • Corn Fed Chicken Supreme (gf)
    £19
    With pickled shimeji, goats cheese croquette, kale, chicken reduction
  • Barnsley Lamb Chop (gf)
    £19
    With roasted new potatoes, carrot puree, fine beans, roasted garlic puree, toasted almonds, rosemaryjus
  • Pan Fried Sea-bass (dfa,gf)
    £22
    With lemon crushed potatoes, roasted cauliflower, cherry tomato, pea puree, tomato & langoustinebisque
  • Roasted Butternut Squash Salad (vg,gf)
    £16
    With Sunflower seeds, apricot couscous with a spiced orange dressing
  • 8oz Oxfordshire Bred Sirloin Steak (gf)
    £24
    With With roasted plum tomato, flat mushroom, hand cut frites
  • Add Peppercorn or Blue Cheese Sauce (gf) 2
  • Crispy Gnocchi, Pomodoro Sauce (gf,v,vga)
    £17
    With Wild mushrooms, sun dried tomatoes, feta, balsamic
  • Chefs Risotto of the day
    £16
    (Ask Server for Allergens)
  • The Legendary BJ Beef Burger (gfa)
    £16
    With red onion, tomato & cos served in a Ciabatta roll with a choice of hand cut frites or salad, mustard mayo or homemade BBQ relish
  • Portobello Mushroom (gfa,dfa,v,vga)
    £16
    With halloumi, Red Onion, Tomato, Cos & Red Onion Marmalade, Served in a Ciabatta Roll with a choice of Hand Cut Frites or Salad

Extra toppings:Bacon, Cheddar, Blue Cheese £1

Sides

  • Hand Cut Frites (gf)
    £5
  • Mixed Leaf Salad
    £5
  • Sautéed Baby Vegetables
    £5

Desserts

  • White Chocolate Panna Cotta (gf)
    £6.5
    With forest fruits compote, chocolate crumb, shortbread
  • Triple Chocolate Brownie (gf)
    £7.5
    With Orange gel, Honeycomb, salted caramel ice cream
  • Apple and mixed Berry Crumble (gf,vga)
    £6.5
    With vanilla ice cream
  • Selection of ice cream (vga)
    £6

Allergy reference: (gf) non containing gluten ingredients (gfa) gluten free available) (v) vegetarian (vg) vegan (vga) vegan available(df) dairy free. Please inform us when placing your order if you have any specific dietary requirements. Meals can be adapted to suit your needs.

~ Positive Vibes Only ~