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Food & Drinks

at The Ben Jonson

FOOD & DRINKS

We work closely with local businesses to source the majority of our ingredients locally and we make a conscious effort to source sustainably. We are excited to share that
95% of our menu does not contain gluten ingredients and we pride ourselves in providing a fresh food menu that caters to everyone. Please call to enquire about our children’s menu.

MAIN menu
Lunch menu

OUR MAIN MENU

SHARING IS CARING

  • Baked Camembert, roasted vine tomatoes, sourdough toast (v) (gfa)
    13
  • Meze sharer- a selection of breads, meats, cheeses & olives (gfa)
    7 per person
  • Selection of fresh breads (gfa)
    5
  • Olives
    4

Starters

  • Spiced beetroot, leek & walnut salad (vg) (gf)
    6
  • Seared Scallops, bacon jam, sautéed leeks, pickled carrot (df) (gf)
    11
  • Goats cheese tartlet, charred broccoli, caramelised onion chutney (v) (gf)
    6
  • Smoked salmon mousse, beetroot, cucumber, sourdough (gfa)
    8
  • Duck liver parfait, onion marmalade, sourdough (gfa)
    8
  • Baked pears, stilton, walnut, honey (v) (gf)
    7

Mains

  • Couscous stuffed baked peppers, tzatziki, charred lemon (vg)
    12
  • Slow braised beef Massaman curry, lemongrass Basmati rice (gf)
    15
  • Stilton, walnut, apple, pickled vegetables, mixed leaves (v) (vga) (gf)
    13
  • Woodland foraged mushroom risotto, truffle oil, pea shoots (vg) (gf)
    14
  • Pan fried Cod loin, roasted new potatoes, samphire, herb infused cream (gf)
    16
  • The Ben Jonson sausage, garlic pommes puree, green beans, caramelized onion jus (gf)
    14
  • Lamb rack, bubble and squeak, Chantenay carrots, red cabbage, jus (df) (gf)
    18
  • Duck, fondant potato, Bok Choy, grilled plum, juniper jus (gf)
    19

Desserts

  • Baileys mousse, set dark chocolate, blackcurrant compote (v) (gf)
    7
  • Apple & cinnamon crumble, clotted cream (vga) (gf)
    7
  • Mango pannacotta, blueberries, chocolate crumb (gf)
    7
  • Selection of ice creams (gf) (vga)
    5

Sides

  • Mixed leaves, parmesan shavings, balsamic glaze (vga) (gf)
    5
  • Garlic green beans (vg) (gf)
    5
  • Halloumi chips (gf)
    6
  • Frites & aioli (gf)
    5

The Ben Jonson caters to those with specific dietary requirements. It is our vision to bring people together in community to enjoy

nutritious food that caters to everyone rather than individuals feeling singled out for eating a diet that suits their lifestyle needs,

values or individual preference.

(gf) non containing gluten ingredients (gfa) gluten free available (v) vegetarian (vg) vegan (vga) vegan available

Please inform your waiter/waitress if you have any specific dietary requirements. Meals can be adapted to suit your needs.

FOOD SERVING HOURS​

Monday

Closed

Tuesday

12pm – 3pm &
6pm – 11pm

Wednesday

12pm – 3pm &
6pm – 11pm

Thursday

12pm – 3pm &
6pm – 11pm

Friday

12pm – 3pm &
5pm – 11pm

Saturday

12pm – 3pm &
5pm – 11pm

Sunday

12pm – 4pm